Right away I figured out that pouring into the coupe is way easier. The wider top lets the bubbles settle quicker. Less foam meant less Champagne overflowing the glass.
Read moreBecause We All Need A Little Time To Chill
Right away I figured out that pouring into the coupe is way easier. The wider top lets the bubbles settle quicker. Less foam meant less Champagne overflowing the glass.
Read more