I was once told you can tell everything about a restaurant by the filet, especially when ordered “Blue”. Several articles suggest that blue isn’t the right way to order a steak. In this case I disagree with both.
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Because We All Need A Little Time To Chill
I was once told you can tell everything about a restaurant by the filet, especially when ordered “Blue”. Several articles suggest that blue isn’t the right way to order a steak. In this case I disagree with both.
Read moreOne thing I like is that we are all a little more spaced out when we eat. I like the extra space, and don’t mind paying a little more and tipping a little more for the service. Call it “coronaflation”. Yup, I pay more and eat less thanks to Covid-19, and honestly it doesn’t bother me. My bathroom scale is pretty clear I am not starving when I check in each morning.
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