After the home version of Le Spécial de Monte Cristo was complete I let them cool, added the powdered sugar coating and we all took a bite. No one said “Wow, this is it!” It was mostly “pretty good”.
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After the home version of Le Spécial de Monte Cristo was complete I let them cool, added the powdered sugar coating and we all took a bite. No one said “Wow, this is it!” It was mostly “pretty good”.
Read more