I was once told you can tell everything about a restaurant by the filet, especially when ordered “Blue”. Several articles suggest that blue isn’t the right way to order a steak. In this case I disagree with both.
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Because We All Need A Little Time To Chill
I was once told you can tell everything about a restaurant by the filet, especially when ordered “Blue”. Several articles suggest that blue isn’t the right way to order a steak. In this case I disagree with both.
Read moreAs I checked in this morning, the property was just approaching $6.0MM. As an investor, that is still a bargain with a lot of room to make money. As I right this there are just over 10 hours to go so I am interested to see if this is like poker and the two real bidders are waiting in the wings to make a snipe attempt at the end or if some lucky person is going to get a once in a lifetime buy on this land.
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